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Off Topic TN Forums
Cooking Forum
SMOKING A WHOLE HIND QUARTER ? UPDATED ITS ON THE SMOKER
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<blockquote data-quote="Forvols" data-source="post: 5021677" data-attributes="member: 15124"><p>I ended up with about 5lbs of pulled deer. Didnt pull as easy as pork butt and did require getting rid of some remaining connective tissue. Taste amazing. I can see some great meals in the future with this. Total time 7hrs on the smoker (225-250) smoked with apple and pecan wood. 6hrs in the oven (225) covered, and 2cups of apple juice. House still smells like a BBQ joint (which aint bad atall).</p></blockquote><p></p>
[QUOTE="Forvols, post: 5021677, member: 15124"] I ended up with about 5lbs of pulled deer. Didnt pull as easy as pork butt and did require getting rid of some remaining connective tissue. Taste amazing. I can see some great meals in the future with this. Total time 7hrs on the smoker (225-250) smoked with apple and pecan wood. 6hrs in the oven (225) covered, and 2cups of apple juice. House still smells like a BBQ joint (which aint bad atall). [/QUOTE]
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SMOKING A WHOLE HIND QUARTER ? UPDATED ITS ON THE SMOKER
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