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Off Topic TN Forums
Cooking Forum
SMOKING A WHOLE HIND QUARTER ? UPDATED ITS ON THE SMOKER
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<blockquote data-quote="Forvols" data-source="post: 5021266" data-attributes="member: 15124"><p>No actually(and surprisingly) the Weber Smokey Mountain smoker really retains temp and runs smoothly. Before I had a propane cabinet style smoker and that one I could not maintain a good temp. Today I had to shut down vents to keep it at 225-250 temp range, it was wanting to run hot (I have gotten it up to 350 before). I use it all year round for smoking pork butts, summer sausage, snack sticks, chicken(whole and separated), turkey etc etc. About the only addition I would do or have done is put up a wind block if its really windy and cold. The other end of the temp range is for summer sausage, snack sticks, or hot links (really any of the sausage I make) I run it at a max temp of 170 min 160. Surprisingly again the Weber will run at that temp and be very stable once I set the vents.. But for sausage its a different charcoal arrangement in the basket to support those lower temps.</p></blockquote><p></p>
[QUOTE="Forvols, post: 5021266, member: 15124"] No actually(and surprisingly) the Weber Smokey Mountain smoker really retains temp and runs smoothly. Before I had a propane cabinet style smoker and that one I could not maintain a good temp. Today I had to shut down vents to keep it at 225-250 temp range, it was wanting to run hot (I have gotten it up to 350 before). I use it all year round for smoking pork butts, summer sausage, snack sticks, chicken(whole and separated), turkey etc etc. About the only addition I would do or have done is put up a wind block if its really windy and cold. The other end of the temp range is for summer sausage, snack sticks, or hot links (really any of the sausage I make) I run it at a max temp of 170 min 160. Surprisingly again the Weber will run at that temp and be very stable once I set the vents.. But for sausage its a different charcoal arrangement in the basket to support those lower temps. [/QUOTE]
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SMOKING A WHOLE HIND QUARTER ? UPDATED ITS ON THE SMOKER
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