Smoked Corn - no, not like that

[ferg]

Man last Sat. I put 10 ears of cob corn on the grill with some apple wood and hickory smoke - let them go for about 2 or 3 hours - dang good corn - flavorful and crispy goodness -

That is all - drive through

ferg....

 

[rabbit hunter]

Yep, love me some grill corn!

 

[Nimrod777]

Man, nothing like on the cob!

 

[Wildcat]

Do that every summer after the local fresh corn starts to come in.

 

[EastTNHunter]

What kind did you grill? I love some good sweet corn, grilled in the shuck. It is one of God's great gifts to mankind. Just don't eat too much

DO NOT DEFILE GRILLED SWEET CORN BY ADDING BUTTER.

 

[Redfred16]

I love grilled corn.

Get the silk off, soak the ears in water for a few hours, then toss on the grill till the husks are dry. Peel, dip in melted butter and season liberally with Lowery's. I can eat that till I get sick.

 

[randy]

We do ours in the microwave. We have a farmer friend that plants about 10 acres of Illinois sweet corn. It maybe the best we have ever had.

 

[ferg]

Not grilled - that's good too

SMOKED - like a brisket smoked -

I soaked in the husks for 3 or 4 hours then place off the heat, only smoke -

 

[beechnut]

I leave the silks on and grill them....the silks seem o come off easier after cooking.

 

[Rob R.]

Ummhhh that is making ne hungry.

 

[Bowdacious]

My favorite was always silver queen until Papaw planted some golden queen. My oh my! It is sinfully good.

 

[Redfred16]

If you have some early season corn thats not as sweet as the later stuff, soak it in a bit of sugar water before grilling it. It sweetens it right up, you'll never notice the difference except the shallow kernals.