Smoked Corn - no, not like that

ferg

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Jul 29, 2004
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16,479
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At the TNDeer shirt factory %^)
Man last Sat. I put 10 ears of cob corn on the grill with some apple wood and hickory smoke - let them go for about 2 or 3 hours - dang good corn - flavorful and crispy goodness -

That is all - drive through

ferg....
 

EastTNHunter

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Mar 8, 2010
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8,087
Location
Rhea Co., TN
What kind did you grill? I love some good sweet corn, grilled in the shuck. It is one of God's great gifts to mankind. Just don't eat too much :)

DO NOT DEFILE GRILLED SWEET CORN BY ADDING BUTTER.
 

Redfred16

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Jan 22, 2012
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1,407
Location
Hartland, WI
I love grilled corn.

Get the silk off, soak the ears in water for a few hours, then toss on the grill till the husks are dry. Peel, dip in melted butter and season liberally with Lowery's. I can eat that till I get sick.
 

randy

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Nov 28, 2011
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Location
gibson
We do ours in the microwave. We have a farmer friend that plants about 10 acres of Illinois sweet corn. It maybe the best we have ever had.
 

Redfred16

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Jan 22, 2012
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1,407
Location
Hartland, WI
If you have some early season corn thats not as sweet as the later stuff, soak it in a bit of sugar water before grilling it. It sweetens it right up, you'll never notice the difference except the shallow kernals.
 
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