backyardtndeer
Well-Known Member
Smoked 14 and 16 pound butterballs yesterday will pull the meat from one for today's meal. Seems our family likes it better pulled. So how do you prepare your birds, sliced or pulled?
Sliced or pulled
- Thread starter backyardtndeer
- Start date
Pulled
batten_down
Well-Known Member
Sliced always. Hmm…. pulled sounds good though.
hhmmm, never thought about pulled? how bout some pics?
backyardtndeer
Well-Known Member
Slice the breast and pull the rest. Rubber gloves make it a breeze
Dark meat ,sliced, pulled or tickled..... I'll eat it!
I love it pulled! Will even eat white meat pulled but my sister would tell me "we do t live in a cave" and it would be on so I Cooke for them, then Saturday I cook for me. Lol
brassmagnet
Well-Known Member
Depends on the crowd, if it's "those people", the breast gets sliced, every thing else gets pulled. The carcass and skin and whatnot goes in the stockpot with red bell, onion, garlic, celery, carrots, and pan drippings with white wine, to become stock. This gives me an excuse to be in another room. If I'm baking a chicken, I'm with people I want to be with and every thing gets pulled, stock gets made later and taco meat is ready to go for later around the fire pit. I like to play with my food.
i be darned. gonna have to give it try next time
This.
