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Raccoon Recipes
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<blockquote data-quote="TX300mag" data-source="post: 4547887" data-attributes="member: 1683"><p>My oldest son is interested in trapping, so I bought him a Duke DP coon trap for Christmas. Works pretty well, so we have raccoon to eat. </p><p></p><p>I haven't eaten it in several years, but everyone says it's greasy and tastes wild. That's not my experience at all. As a matter of fact, it's almost identical in taste and texture to venison when cooked in a pressure cooker. It makes me wonder if maybe people don't always do a thorough job of removing the glands?</p><p></p><p>Last night was raccoon with turnips from the garden, daikon radishes from a food plot, greens from both, and a few sweet potatoes mixed in. </p><p></p><p>Not that it needs it, but I think I'll brine the next one and add some hardwood smoke.</p><p></p><p>Do any of you have any particular recipe you like?</p></blockquote><p></p>
[QUOTE="TX300mag, post: 4547887, member: 1683"] My oldest son is interested in trapping, so I bought him a Duke DP coon trap for Christmas. Works pretty well, so we have raccoon to eat. I haven't eaten it in several years, but everyone says it's greasy and tastes wild. That's not my experience at all. As a matter of fact, it's almost identical in taste and texture to venison when cooked in a pressure cooker. It makes me wonder if maybe people don't always do a thorough job of removing the glands? Last night was raccoon with turnips from the garden, daikon radishes from a food plot, greens from both, and a few sweet potatoes mixed in. Not that it needs it, but I think I'll brine the next one and add some hardwood smoke. Do any of you have any particular recipe you like? [/QUOTE]
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