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Off Topic TN Forums
Cooking Forum
Pork Ribs.
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<blockquote data-quote="huntinkev" data-source="post: 3208918" data-attributes="member: 3653"><p>indirect heat at 225. I pull membrane off and sprinkle my rub on about 24 hours before. Then I stick on cooker. I wrap mine in aluminum foil after I get the color I want on my ribs. Then stick back in cooker, usually for 90 minutes, gets them good and tender. Then I will unwrap and sauce and leave them on for 20-30 minutes let the sauce get good and sticky. If I am fixing a box of ribs for people then I won't sauce and leave foil on and stick in cooler and deliver. </p><p></p><p>Oh before I wrap I have started the last few times of using a spritzer. I will squirt them down a few times while cooking and squirt down good before wrapping. several ingredients but mainly apple cider vinegar, apple cider, lemon juice, a little chipotle tabasco.</p></blockquote><p></p>
[QUOTE="huntinkev, post: 3208918, member: 3653"] indirect heat at 225. I pull membrane off and sprinkle my rub on about 24 hours before. Then I stick on cooker. I wrap mine in aluminum foil after I get the color I want on my ribs. Then stick back in cooker, usually for 90 minutes, gets them good and tender. Then I will unwrap and sauce and leave them on for 20-30 minutes let the sauce get good and sticky. If I am fixing a box of ribs for people then I won't sauce and leave foil on and stick in cooler and deliver. Oh before I wrap I have started the last few times of using a spritzer. I will squirt them down a few times while cooking and squirt down good before wrapping. several ingredients but mainly apple cider vinegar, apple cider, lemon juice, a little chipotle tabasco. [/QUOTE]
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Pork Ribs.
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