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Off Topic TN Forums
Cooking Forum
Pork Ribs.
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<blockquote data-quote="Diehard Hunter" data-source="post: 3208547" data-attributes="member: 5843"><p>I remove them membrane, the rub them with my special recipe rub and allow them to rest for about an hour. I will then smoke them with cherry or apple wood for 2 hours with indirect heat. I try to keep the temp around 225. Once they are smoked, I will wrap the ribs in aluminum foil (double wrap). Before I close the foil, I will add ingredients depending on how I want to finish the ribs. That could be home made BBQ sauce if I want wet ribs or apple juice and butter if I am going to finish them dry. After a couple of hours in the foil, I will check them for tenderness. I will finally remove them from the foil and finish them closer to the heat. If I want wet ribs I will sauce them at this time, and may resource them just before I take them off. I want the sauce to make a good glaze, I don't want it runny. If I am finishing them dry, I will do the same thing, but spray them again with apple juice a couple of times before I take them off and add the final dry rub for serving.</p></blockquote><p></p>
[QUOTE="Diehard Hunter, post: 3208547, member: 5843"] I remove them membrane, the rub them with my special recipe rub and allow them to rest for about an hour. I will then smoke them with cherry or apple wood for 2 hours with indirect heat. I try to keep the temp around 225. Once they are smoked, I will wrap the ribs in aluminum foil (double wrap). Before I close the foil, I will add ingredients depending on how I want to finish the ribs. That could be home made BBQ sauce if I want wet ribs or apple juice and butter if I am going to finish them dry. After a couple of hours in the foil, I will check them for tenderness. I will finally remove them from the foil and finish them closer to the heat. If I want wet ribs I will sauce them at this time, and may resource them just before I take them off. I want the sauce to make a good glaze, I don't want it runny. If I am finishing them dry, I will do the same thing, but spray them again with apple juice a couple of times before I take them off and add the final dry rub for serving. [/QUOTE]
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Pork Ribs.
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