Slaughter-06
Well-Known Member
Lets hear how you cook your Ribs?
I'm not really interested in your secret BBQ sauce, but more on
how you cook them.
Temp?
Time?
Foil?
No Foil?
Rest is cooler?
Par Boil first?
I pull the skin off the back of my ribs, and try to keep my fire around 200 degrees.
inderect heat fire box on the side.
about 3 hours into it, I start keeping a close eye on them bending them every five minutes to check for tenderness
Slop on sauce at this time for wet ribs sprinkle on rub for dry ribs.
I don't care to wrap my ribs with foil half way through the cooking process nor do I put them in a cooler to finish them off.
I cook mine on the grill start to finish.
I'm not really interested in your secret BBQ sauce, but more on
how you cook them.
Temp?
Time?
Foil?
No Foil?
Rest is cooler?
Par Boil first?
I pull the skin off the back of my ribs, and try to keep my fire around 200 degrees.
inderect heat fire box on the side.
about 3 hours into it, I start keeping a close eye on them bending them every five minutes to check for tenderness
Slop on sauce at this time for wet ribs sprinkle on rub for dry ribs.
I don't care to wrap my ribs with foil half way through the cooking process nor do I put them in a cooler to finish them off.
I cook mine on the grill start to finish.