Just some ribs.

[TboneD]

Burned some hickory in my offset today since I was working at home, anyway. Foiled three out of five slabs a little too long but at least they didn't start to dry out. Glazed just the top side with Rufus Teague Touch of Honey with a little more honey.

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[AllOutdoors]

Looks good! Do you remove the membrane from your ribs?

 

[TboneD]

Looks good! Do you remove the membrane from your ribs?

Thanks. Only time I might not remove it would be if I cooked at higher heat, especially if I used some direct heat to help crisp it up.


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[Hunt2Live]

Oh my gosh. I really want to try those. They look really good!!!

 

[TboneD]

Oh my gosh. I really want to try those. They look really good!!!

Thanks a bunch. They were, but some were too fall off the bone. Less time in the foil next time...Oh, and the missus wasn't too happy that I glazed all of em. She likes both wet and dry with more rub but sometimes I do stupid stuff.


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[wlf89]

got me drooling

 

[ROUGH COUNTRY HUNTER]

They look awesome

 

[BamaProud]

I don't think I've cooked any ribs in about a year now. That has to change.

 

[TboneD]

I don't think I've cooked any ribs in about a year now. That has to change.

I'd rather been fishing but work at home...so it's all good.


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[Hunt2Live]

Oh my gosh. I really want to try those. They look really good!!!

Thanks a bunch. They were, but some were too fall off the bone. Less time in the foil next time...Oh, and the missus wasn't too happy that I glazed all of em. She likes both wet and dry with more rub but sometimes I do stupid stuff.


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Lol. Don't we all.