That's just about the exact recipe I use Jerry. I sprinkle the black pepper in the marinade tho, and then sprinkle mesquite flakes on the strips as they hit the dehydrator. Also add a 1/4 cup of liquid smoke in the marinadeI usually make jerky in June from the deer I kill in Feb Florida hunts. Its hard to beat jerky while fishing. Like was said by others, I give away quite a bit.
Never liked sweet meat so I always make peppered jerky.
8 pounds of 1/4 to 3/8 inch thick sliced meat
3/4 cup worchester sauce
3/4 cup soy sauce
3/4 cup dales seasoning
1 tbsp garlic powder
Marinate 24 hours
Apply lots of course ground black pepper as the meat is placed on the dehydrator trays.