Ice-olation Project

[Trapper John]

When the winter weather hit a week or so ago I got bored and started corning about five pounds worth of venison roast. I used to do this more but got away from it for a while. Anyway, it all came together for a good lunch today. Sliced corned venison, Swiss cheese, Russian dressing, sauerkraut, and some decently thick rye bread heavily toasted in butter

 

[waterman]

very nice!

 

[Forvols]

WOW...Nicely done sir

 

[DoubleRidge]

That looks delicious!

 

[TAFKAP]

Awesome. With St. Paddy's day looming, I need to thaw out my set-asides this week and get going with it.

I wish I could get that Porter in Memphis.....all the Einstok they ever carry around here is the white ale