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Off Topic TN Forums
Cooking Forum
How to keep spaghetti from being watery?
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<blockquote data-quote="rdl65" data-source="post: 3190817" data-attributes="member: 5507"><p>I usually use Prego sauce but doctor it up a bit. I'll get 1lb. of Itallian Sausage, brown and drain the fat. Dice up half a large onion, add tomatoes,canned from previous year and add garlic salt and oregano to taste. Let all this simmer about 2 hours. This will get rid of the water. Add spaghetti and enjoy.</p><p></p><p><img src="http://i257.photobucket.com/albums/hh213/rdl65/c862cdab-ce2c-4721-a179-691ed7a2e8ff.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p></blockquote><p></p>
[QUOTE="rdl65, post: 3190817, member: 5507"] I usually use Prego sauce but doctor it up a bit. I'll get 1lb. of Itallian Sausage, brown and drain the fat. Dice up half a large onion, add tomatoes,canned from previous year and add garlic salt and oregano to taste. Let all this simmer about 2 hours. This will get rid of the water. Add spaghetti and enjoy. [img]http://i257.photobucket.com/albums/hh213/rdl65/c862cdab-ce2c-4721-a179-691ed7a2e8ff.jpg[/img] [/QUOTE]
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Off Topic TN Forums
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How to keep spaghetti from being watery?
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