Hey yall, ive been fully processing my own deer for several years here in Davidson County. This year ive got the opportunity to do a deer camp in the CWD zone. My question for yall in that zone: how does this change how you process your deer? Do you still gut it out in the field? Do you save any organ meat? Or do you just debone the major cuts and call it good? Do you wear anything other than rubber gloves during the process? Do you actually disinfect all your tools after? Just looking for your personal experiences here; not what the CDC or any other gubment agency says to do. thx.