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Off Topic TN Forums
Cooking Forum
How do you bake fish?
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<blockquote data-quote="Slaughter-06" data-source="post: 3200477" data-attributes="member: 886"><p>I squeeze it with my had like a rag and pat it dry. It still has lots of water in it.</p><p></p><p>Hawk so take a cast iron skillet and heat it on the stove top then sear it? will water be present then? Poor off excess then add seasoning?</p><p></p><p>The water to me takes away the taste of the seasoning and butter I have used, I can not get the desired results I want.</p></blockquote><p></p>
[QUOTE="Slaughter-06, post: 3200477, member: 886"] I squeeze it with my had like a rag and pat it dry. It still has lots of water in it. Hawk so take a cast iron skillet and heat it on the stove top then sear it? will water be present then? Poor off excess then add seasoning? The water to me takes away the taste of the seasoning and butter I have used, I can not get the desired results I want. [/QUOTE]
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Off Topic TN Forums
Cooking Forum
How do you bake fish?
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