Slaughter-06
Well-Known Member
Or Grill?
I hate how all the water comes out of the fillets when baking or grilling them.
I will cook mine for a few min then poor the water off and add my butter and seasoning then.
Does anyone have a better way to deal with the water in the Fillets?
I hate how all the water comes out of the fillets when baking or grilling them.
I will cook mine for a few min then poor the water off and add my butter and seasoning then.
Does anyone have a better way to deal with the water in the Fillets?