Hey @Mama doe
- Thread starter akachuck
- Start date
Chiflyguy
Well-Known Member
- Joined
- Aug 6, 2019
- Messages
- 5,191
Dude, it's summer.Will you crown me the crock pot king if your the queen
Baby back ribs rubbed down with salt, pepper, garlic and onion powder. Cooked on low in Dr.Pepper. Stay tuned I'll let y'all know how it taste!!
Wood,fire, ribs.
akachuck
Well-Known Member
Whoops forgot to post to after pics. Stayed out late last night.
I've never had ribs like this before. They were some of the worst ribs I've personally had, to greasy and hardly any flavor. I want some good ole fashioned ribs in the smoker after that mess. Them home grown green beans were amazing though.
I've never had ribs like this before. They were some of the worst ribs I've personally had, to greasy and hardly any flavor. I want some good ole fashioned ribs in the smoker after that mess. Them home grown green beans were amazing though.
Attachments
Some lessons just need to be learned in person
Now, that being said, first rule of thumb for ANY slow cooker meat is to season first, sear/brown the meat, THEN pop it in the slow cooker. Some Crock Pots now are able to brown the meat before going into slow cook mode.
I'm just now seeing this! I've made ribs in the crockpot before just to try them out. They were actually pretty good!
akachuck
Well-Known Member
How'd you cook them? Obviously someone needs to learn a lesson.
If I remember right I put dry rub on them and then put bbq sauce on them before I turned on the crockpot. They were falling to pieces when I got them out.
huntintn
Well-Known Member
You put ribs in a crockpot and wanna be called king,..........why I orta kick you right in the tatersack.
akachuck
Well-Known Member
It wasn't my idea. I was told to do it
Hey lady, does your husband cook too?It wasn't my idea. I was told to do it
