I did my first and only (so far) bit of waterfowl hunting last Feb and shot a Canada Goose.
Looking around online it was very hard to find anybody ethusiastic about eating them. The first breast I cooked last winter. I used the recipe from the Scott Rea Project on youtube. It was bad. It was so horrible that it took me until this week to summon up the courage to try something with the other breast.
So somewhere, and I can remember where, I saw somebody say they have a great recipe: cook in a crock pot with a beer for 6 hours, shred with a fork, add barbQ sause and cook some more.
That's what I did and it turned out great! So I thought I'd share with you guys in case anybody else is struggling with what to do with goose meat. Also be interested to hear what others do with theirs.
Looking around online it was very hard to find anybody ethusiastic about eating them. The first breast I cooked last winter. I used the recipe from the Scott Rea Project on youtube. It was bad. It was so horrible that it took me until this week to summon up the courage to try something with the other breast.
So somewhere, and I can remember where, I saw somebody say they have a great recipe: cook in a crock pot with a beer for 6 hours, shred with a fork, add barbQ sause and cook some more.
That's what I did and it turned out great! So I thought I'd share with you guys in case anybody else is struggling with what to do with goose meat. Also be interested to hear what others do with theirs.