peytoncreekhunter
Well-Known Member
Sliced and trimmed up the deer heart. May cook it Thanksgiving.
Gonna be good.....
- Thread starter peytoncreekhunter
- Start date
Mm good eating
although its probably good, i just cant do it.
batten_down
Well-Known Member
My Dad would always cook up the heart and liver fresh. Never cared much for the liver. The heart is delicious. Enjoy
I need to try a heart, I bet I would really like it.
got one ready in the fridge now
Displaced_Vol
Well-Known Member
Tried real hard to like it year before last. Used a meateater recipe that used bourbon & flavor was great, texture got to me though.
