oh yeah, you dont need to blanch okra. just slice it up or freeze whole right after you pick it.
That's good to know! Last year, the wife and I ate okra seems like every night for 2 months straight. We experimented cooking okra every way possible.oh yeah, you dont need to blanch okra. just slice it up or freeze whole right after you pick it.
Same with me and tomatoes , squash, okra, etc...Dangdest thing keeps happening with my okra something must be wrong with it. Everytime I slice it, it ends up breaded in cornmeal and throws itself in the grease! If this keeps up I'll not have any for pickling or freezing!