Forums
New posts
Search forums
What's new
New posts
New Trophy's
New trophy room comments
Media
New media
New comments
Search media
Members
Current visitors
New profile posts
Search profile posts
Classifieds
Trophy Room
New items
New comments
Latest content
Latest updates
Latest reviews
Author list
Series list
Search showcase
Log in
Register
What's new
Search
Search
Search titles and first posts only
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Install the app
Install
Forums
Off Topic TN Forums
Cooking Forum
For your viewing pleasure
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
<blockquote data-quote="RUGER" data-source="post: 5543708" data-attributes="member: 275"><p>Started with fajita ground chuck for my wife tomorrow night. </p><p>Then did peppers and onions. </p><p>Fresh Brussel sprouts with butter, olive oil and garlic. </p><p>Chicken breast fajitas or burritos whatever you want to call them. </p><p>Pico on the side and queso cheese on top. </p><p>I'm full. </p><p></p><p>[ATTACH=full]165411[/ATTACH]</p><p>[ATTACH=full]165412[/ATTACH]</p><p>[ATTACH=full]165413[/ATTACH]</p><p>[ATTACH=full]165414[/ATTACH]</p><p>[ATTACH=full]165415[/ATTACH]</p></blockquote><p></p>
[QUOTE="RUGER, post: 5543708, member: 275"] Started with fajita ground chuck for my wife tomorrow night. Then did peppers and onions. Fresh Brussel sprouts with butter, olive oil and garlic. Chicken breast fajitas or burritos whatever you want to call them. Pico on the side and queso cheese on top. I’m full. [ATTACH type="full"]165411[/ATTACH] [ATTACH type="full"]165412[/ATTACH] [ATTACH type="full"]165413[/ATTACH] [ATTACH type="full"]165414[/ATTACH] [ATTACH type="full"]165415[/ATTACH] [/QUOTE]
Verification
Post reply
Forums
Off Topic TN Forums
Cooking Forum
For your viewing pleasure
Top