Fish tacos
- Thread starter Mud Creek
- Start date
Wrangler95
Well-Known Member
Looks very good!!
Looks awesome!!
Matador
Well-Known Member
Wow those look good.
dirtyhands
Well-Known Member
That looks amazing. What kind of fish did you use?
headed to the coast tomorrow. cant wait for some fresh fish tacos! great job
Crosshairy
Well-Known Member
Those look great!
I make them myself sometimes - they are pretty forgiving if you have some fish that aren't as high quality, or are older and no longer as clean-tasting. I made some fish tacos out of some Spanish Mackerel from the gulf that we caught last week and needed to be cooked or frozen.
If folks are looking for some seasoning ideas, almost any sort of seasoning that you'd use for Latin-type food will work. I bought a Carne Asada seasoning that worked great, and just rubbed it on the fish fillets and dropped them into a hot skillet with oil. Best part about it is that if you break up the fillets while cooking, it doesn't matter, because they get broken into pieces in the taco anyway.
I make them myself sometimes - they are pretty forgiving if you have some fish that aren't as high quality, or are older and no longer as clean-tasting. I made some fish tacos out of some Spanish Mackerel from the gulf that we caught last week and needed to be cooked or frozen.
If folks are looking for some seasoning ideas, almost any sort of seasoning that you'd use for Latin-type food will work. I bought a Carne Asada seasoning that worked great, and just rubbed it on the fish fillets and dropped them into a hot skillet with oil. Best part about it is that if you break up the fillets while cooking, it doesn't matter, because they get broken into pieces in the taco anyway.
