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Off Topic TN Forums
Cooking Forum
Fav cut of beef Steak
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<blockquote data-quote="rukiddin" data-source="post: 5055419" data-attributes="member: 6860"><p>Ribeye/prime rib and then fillet.</p><p></p><p>fat=flavor. I'm the easiest person in the world to cook a ribeye for. I don't care if it's 3/4" or 2" thick. 30-45 secs on each side and it's done. </p><p>IMO Texas Roadhouse and longhorn have the best steaks of anywhere round here. The outlaw ribeye at longhorn is some mighty fine vittles. There's a well known steakhouse in south Knoxville that everyone raves about. For me, it's average at best. Longhorn or Texas Roadhouse on a bad night is still 10 x's better than that place.</p></blockquote><p></p>
[QUOTE="rukiddin, post: 5055419, member: 6860"] Ribeye/prime rib and then fillet. fat=flavor. I’m the easiest person in the world to cook a ribeye for. I don’t care if it’s 3/4” or 2” thick. 30-45 secs on each side and it’s done. IMO Texas Roadhouse and longhorn have the best steaks of anywhere round here. The outlaw ribeye at longhorn is some mighty fine vittles. There’s a well known steakhouse in south Knoxville that everyone raves about. For me, it’s average at best. Longhorn or Texas Roadhouse on a bad night is still 10 x’s better than that place. [/QUOTE]
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Fav cut of beef Steak
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