DntBrnDPig
Well-Known Member
I've been self processing for several years now. I always feel guilty about the amount of meat I discard because the time trimming to the amount of clean meat doesn't seem... worth it. Do yall trim meat of all fat and silver skin before grinding? All the meat I vacuum seal or run through my grinder has very little to none on it. Which means I have a lot in my discard pile.
I've been thinking about cooking the discard pile for dog food. Anyone do that?
I've been thinking about cooking the discard pile for dog food. Anyone do that?