Da Menu

[bowriter]

Fried bream fillets
sausage and shrimp gumbo
fried taters
tater salad
roasted dead chicken
garlic bread
garden salad
cold beer
wine
tea
lemonaide
couple kinds of cobbler

feeding about 30

 

[JimFromTN]

I guess you had to wipe out an entire population of bream for that party. It takes about 10 to make a good samich. I'll take that, a bowl of the gumbo and the beer in a frosted mug please.

 

[BowGuy84]

If you need 31 let me know. I can eat and drink with the best of them.

 

[bowriter]

I guess you had to wipe out an entire population of bream for that party. It takes about 10 to make a good samich. I'll take that, a bowl of the gumbo and the beer in a frosted mug please.

When the bream weigh two pounds it doesn't take that many.

 

[TennesseeRains]

THAT is a bluegill!!!

Menu looks great BW!!! Haven't had red meat or anything fried in nearly a month. I'm gonna keep it up a little while longer and splurge for ONE meal - I've been thinking of a finely cooked steak...but your menu has me second guessing!

Have dropped 17 pounds though - just by not eating what I want, eating what I don't, and - of course - not eating like a horse.

 

[bowriter]

I have lost almost 42 pounds since the Vous. Problem is, it isn't on purpose. Living on smoothies and milk shakes. I have a great weight loss system. Get sick.

Wife hasn't eaten anything fired or red meat in over a year. She is starting to look as bad as me.

 

[JimFromTN]

THAT is a bluegill!!!

Menu looks great BW!!! Haven't had red meat or anything fried in nearly a month. I'm gonna keep it up a little while longer and splurge for ONE meal - I've been thinking of a finely cooked steak...but your menu has me second guessing!

Have dropped 17 pounds though - just by not eating what I want, eating what I don't, and - of course - not eating like a horse.

Be careful. You eat too much after going a while without and it will make you sick as a dog.

 

[bowriter]

Jim is dead on, it will make you sick.

We had 200 of those bream in two days. Two coolers full of vac-packed fillets. We had three guys running fillet knives and two guys cutting rib cages and packing. I'm not sure how much beer we went through.

 

[Rowdy]

 

[bowriter]

My sous chef is back from AR. She is very weak but is here. I can almost smell her cinnamon rolls. I ordered her not to bake any but she never listened to me. She said she would be her old self by tonight. God what I would give to see that.