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Country ham
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<blockquote data-quote="woodyard" data-source="post: 4539335" data-attributes="member: 2777"><p>Yep we used to have a smokehouse with several from the "hog killing" when I was a kid. I still did some even after my Dad passed away in 68. I learned how to do everything from shooting the hog to curing out the hams. </p><p></p><p>The last one we did we killed nine hogs in one day. And then finished it through the next two or so. Talk about worked out. After that just hauled the to the processor and I would get the hams and midlins and cure them still. Been years since I did that. Talk about the good ole days.</p><p></p><p>A country boy can survive.</p></blockquote><p></p>
[QUOTE="woodyard, post: 4539335, member: 2777"] Yep we used to have a smokehouse with several from the "hog killing" when I was a kid. I still did some even after my Dad passed away in 68. I learned how to do everything from shooting the hog to curing out the hams. The last one we did we killed nine hogs in one day. And then finished it through the next two or so. Talk about worked out. After that just hauled the to the processor and I would get the hams and midlins and cure them still. Been years since I did that. Talk about the good ole days. A country boy can survive. [/QUOTE]
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