the beginning of the end. 4 hour simmer.
bolognese
- Thread starter WTM
- Start date
and home made rolls and 3 cheese tortelini. rich.
brassmagnet
Well-Known Member
Yum!!
i dont know why this tastes so good, it doesnt make sense. i froze half of the recipe and heated it up last night with some fettuchini, store around here dont have tagliatelle. it was better this time than fresh.
anyway here is the recipe, supposed to be the gold standard for traditional bolognese sauce.
i used this site. for the instructions and its a double batch. i used 80/20 beef and pork but i bet veal or even ground deer would add something to it, or maybe a couple minced chicken livers.
leitesculinaria.com
marcella's original single batch ingredients
anyway here is the recipe, supposed to be the gold standard for traditional bolognese sauce.
i used this site. for the instructions and its a double batch. i used 80/20 beef and pork but i bet veal or even ground deer would add something to it, or maybe a couple minced chicken livers.
Marcella Hazan's Bolognese Sauce
Marcella Hazan's Bolognese sauce is easy and authentic and made with beef, pork, tomatoes, milk, and wine. A classic Italian ragu.
leitesculinaria.com
marcella's original single batch ingredients
