BBQ pork steaks

[Bwales95]

I'd bought this small pork shoulder roast on sale a while ago and at the time I didnt know there was a "picnic" roast. So, i decided to carve it up into 1 1/4 steaks Instead of smoking it to pull. I pretty much cooked them like ribs. Rubbed them with Malcom's the bbq rub and extra brown sugar, smoked At 250* for two hours in cherry until 160*. In the oven with pats of butter until temp reached 180. Then i glazed with sauce and finished them on the grill. They got pretty tender but still had some crisp- not fork tender. Flavor And bark was spot on though!

 

[FTG-05]

:drool: :drool: :drool:

 

[BamaProud]

Looks great!

 

[brassmagnet]

Love pork steaks, I could get hurt on those. Looks great. :super:

 

[spoonie]

Discovered pork steaks a few years ago, I just toss them on the grill with a little S&P and grill over medium heat. Hardy ever eat a pork chop anymore, the pork steaks have so much more flavor. Actually grilled some myself last night

 

[mike243]

Looks good, been loving them for over 30 years, like 3/4" - 1" thick , salt pepper grilled with some hickory bark thrown in the coals when I put them on.