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Cooking Forum
Apfelwein
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<blockquote data-quote="BamaProud" data-source="post: 3204538" data-attributes="member: 9871"><p>I made a 5 gallon batch of Apfelwein, it is incredibly easy to make and the folks on a homebrew site I read rave about it, they have a running tally thread where they claim to have make over 26,000 gallons of it. </p><p></p><p>Its kind of a German hard cider. East to make...but it takes about 6 months to mature. Its going to be hard to wait...probably won't be drinking this till deer season. It started at 1.0656 Original Gravity, which should come out to about 9.0% ABV</p><p><img src="http://i48.photobucket.com/albums/f248/BamaProud/2013-03-26140452_zps09c11363.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p></blockquote><p></p>
[QUOTE="BamaProud, post: 3204538, member: 9871"] I made a 5 gallon batch of Apfelwein, it is incredibly easy to make and the folks on a homebrew site I read rave about it, they have a running tally thread where they claim to have make over 26,000 gallons of it. Its kind of a German hard cider. East to make...but it takes about 6 months to mature. Its going to be hard to wait...probably won't be drinking this till deer season. It started at 1.0656 Original Gravity, which should come out to about 9.0% ABV [img]http://i48.photobucket.com/albums/f248/BamaProud/2013-03-26140452_zps09c11363.jpg[/img] [/QUOTE]
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