50 Ways to Eat a Beaver

[beechnut]

:blush: :grin:

 

[Bow Hunter]

I would try it.

 

[BigPete357]

like Granny says:
"Hot beaver, cold beaver, young and very old beaver."

http://www.youtube.com/watch?v=uFjav300GbQ

 

[EastTNHunter]

This post could go downhill quick :laugh:

 

[outoftouch]

You will never forget your first taste of beaver.

 

[Inkstainz]

Once you get your first taste of beaver you are ruined!

 

[TAFKAP]

"Ain't nothing like the smell of a new car..... except for maybe Beaver"

New car is cheaper though

 

[TheRealSpurhunter]

I skint a beaver one time, they are EXTREMELY fond of their hide. Plan on ruining a good edge on 2-3 knives for a big beaver. Yes Im serious, no "beaver" puns here. I never thought about eating it though.
I saw on Yukon Men the other day that they eat beaver, an dit sounds like they enjoy it, but if you have to kill every morsel of meat you eat, I guess everything becomes "Good" meat.

 

[TAFKAP]

Good beaver is like heroin, you're better off with cheap wine.

Are we talking for real here, or still in Double Entendre land?

 

[BamaProud]

Marinate it in Zesty Italian Dressing, wrap it in bacon and dump a can of Cream of mushroom soup on it.

 

[fishboy1]

I smoked one from the trap line last year.

It was good but would have been better cooked like a pork shoulder for pulled pork.

The beaver backs straps floured and fried were quite good.

If I catch some trapping this year, Im going to brine it, then smoke for about 4 hours, wrap in foil and slow cook another 2-3 hrs until it pulls easily.

 

[Robtattoo]

30/35/30 mix beaver, wild hog, groundhog. Grind all together & season with garlic salt, black pepper, worcestershire sauce & fresh rosemary.
Makes the BEST burgers you ever slapped on a griddle!

 

[Deck78]

Heard somewhere that their cornholes taste like vanilla.

 

[TAFKAP]

The chemical they synthesize for raspberry flavoring is extracted from somewhere near a beaver's hind end.

http://en.wikipedia.org/wiki/Castoreum

 

[Jackman]