Recent content by jb3

Asking someone for their sauce recipe is like asking where did you catch that crappie.

My wife works with a teacher that makes jelly from dandelion flowers. Had is last year and was really good.

No picks, but homemade bread with guiness, corned beef, mashed potatoes integrated with braised leeks and cabbage.

This seems to be a very good deal. Used Tacoma's prices can be crazy.

Hunted a farm that the pasture wasn't just "grass". It was a blend of different grasses that was grown there for a reason, but to a normal person it looked like a field of regular grass.

Looks good except for the tarter sauce. I'm a hot sauce person. I do like tarter sauce on batter dipped fish.

Use turkey for our meatballs as well. Only thing different is to finish cooking the meatballs in the "gravy".

Love this soup. Use to work near a local grocery here in Nashville that would have it at their salad bar once a week. It was delicious. Probably been 10 years or so since I worked near it. I do miss it.

Watched a guy reel in a slab at least 15" long out of about 5-6 feet of water last Saturday. Funny thing is he asked my what kind of fish it was. I'm not joking.

Saw them on sale this past weekend.

That one gets shot. No way I'd pass because half his rack is gone. Taxidermist can match the rack and place it and you can't tell the difference. That's a stud.

My wife has the same ride but AWD. Should hit 200k within the next week or two. Great ride.

Grew up catching a lot of those in creeks. I'd hate to know how many certificates I could have. We caught a lot and every now and then you'd catch one and think you had a smallie on.

Great way to do green beans as well.

Been roasting okra for quite a while. Lot easier clean up than frying. Doesn't taste as good, but don't have to mess with oil.