As some of you may know, I do a little freelance catering. I have been retained to do a lawn event tomorrow night. That's basically a fish fry for about 20-25 people. Here's the menu.

Appetizers: Crawfish boil with sauce picante
1st course: Shrimp and pork jambalaya, just a taste or two.
Salad course: Tossed garden salad
Entree: Fried bream fillets, hush puppies, fired and/or mashed potatoes, fried green onions, sliced garden fresh maters, sliced vidalia onions. All served with a choice of dipping sauces and lemon wedges.

Desert: Choice of carrot cake or lime sherbet.

Drink choices: Tea, water, tea or tea.

I start cooking about 3 tomorrow.

My charge: heh, heh, heh. But you should see the rack on my serving wench.

Constipation has ruined many a good day. Not as many as stupidity, though.