Cold pack canned (I have no preference, wife says it's easier)
Canned stock
Frozen stock
Brine/smoke/pull shoulders
Save 5 necks. Rest will be roasted and pulled for carnitas/tamales

Whole meat smoked jerky
Ground meat jerky (for the toothless consumers \:D )
Whole backstraps
Whole tenderloins
A FEW packages of tenderized cube (backstrap and ham)
Corned venison
Smoke pastrami
MAYBE summer sausage, but not on the top of the list
Dried/peppered tenderloin and backstrap
Whole roasts

Smoked sausages:
Bohemian Garlic
Extra spicy
Roasted hatch green chili
Andouille (probably my favorite)

Breakfast sausage

Any other suggestions? I'm always looking to try something new and pick up some good recipes.
From the sky the highway's straight as it could be
A string pulled tight from home to Tennessee

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