I have been wanting to try it so yesterday I went out and caught a dozen bream and dressed them.

Used Zaterains (sp?) and some Tony Chaceries and it turned out pretty good.

I definately like them alot better chilled.

I think I can make them alot better by letting them stew a bit longer after I turn the heat off and adding some different spices.

Not bad for sure.

Started with the must have:



Also needed this:



Didn't really need ALL this, but some I did. \:\)




First picture is the after of the fish. \:D



Edited by RUGER (06/25/13 08:15 PM)
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