For those who wanted the recipe, here it is.|
2 cans croissants ( I like the Grands Flaky)
1 lb. sausage
1 block cream cheese-softened
1 bag (2c) shredded cheddar cheese- mild or sharp are both fine
Brown and drain the sausage. Mix sausage, cream cheese and shredded cheese together. Put a heaping tbs. of the mixture onto the fat end of the croissant and roll up.
Bake at 350 for 20-30 minutes until light golden brown.
Notes-for hors d'ouvre size, cut the croissant in half (from skinny end to fat end) and use a heaping tsp. of the meat mixture.
You can also roll out a can of croissants into the bottom of a baking dish, spoon all the mixture over it and cover with the other can of croissants and bake. Cut it into squares and serve.
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