I killed this gobbler on Sunday morning.
After a 24 hr marinade, it hit the grill.
All that I can say is wow. Grilled turkey is the filet mignon of poultry IMO. I may have to quit fishing and turkey hunt more.
I have the other half ready to fry for turkey nuggets. Anybody got any suggestions for a batter? I have been grilling them the last few yrs, but Dad wants me to fry some.
Edited by TN Larry (04/17/13 09:43 PM)
I pray to fish until my dying day. When it comes to my last cast, I then most humbly pray, when in the Lord's safe landing net & I'm at peace that in His mercy I be judged big enough to keep.