Mixed up a simple brine I use regularly for chicken breast, put 13 breasts in overnight. Threw in a whole backstrap just to see for myself.

Smoked with chicken breasts using mesquite for 1.5 hours. It's cooked a little more thoroughly than I'd like (it's an experiment, remember), but it worked WELL!!!



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From the sky the highway's straight as it could be
A string pulled tight from home to Tennessee

Team Peapicker