http://bbq.about.com/od/rubrecipes/Rub_R...ds_of_meats.htm
here is a site to give a look at when you want to try for something different,its a good base line to start with & can be changed or adjusted ,if anybody else has a goto site a sticky would be nice & just the web address pined to it would keep it small & uncluttered with maybe a footnote of fish fowl beef or general .
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