Y'all do know bass are full of worms right!?

and not in their stomach they are in the meat itself.

if you fillet a bass and hold it up to the sun you can see them in the meat, they are the same color as the meat but you can tell their in there.

I have seen a very few in crappie one here and there but nothing like in Bass.

I'm quite sure the hot grease rinders then quite tasty, but a heads up on grilling them. If you fillet a fresh caught Bass and throw it on a hot grill the worms will crawl right up out of the meat and that my friend will make the beer in your left hand taste like the mud at the bottom of Reelfoot lake. and it might even curb your appetite. \:\)

Happy eating!

Edited by Slaughter-06 (02/20/13 08:16 AM)