recipe. I thawed out three packs of venison tenderloin to make Tennessee fruit rollups (poppers) for my kids and grandkids today. Unfortunately, everyone had to cancel because of various degrees of colds, flu, etc. Now, I've got all of this venison thawed out.

If anyone has an easy (I emphasize easy) recipe for stew I could sure use it. No way could I eat this much venison by myself but a good stew I could eat for a few days. Thanks
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