Is gumbo supposed to be thick, or watery? I like mine a little thick. But it turns out a little watery. The recipe I use calls for a 28 oz can of tomatoes, and 32 oz of chicken broth. Perhaps I should reduce the tomatoes and the chicken broth?|
Also...do you make the roux, and add everything to the roux? Or do you add the roux to everything that's in the pot as it's cooking?
Don't look down, BE down!--Turkeyburd (Prevous 2012)