I'm going to plant some green beans this year, and I'm trying figure out what type to plant.

I SPECIFICALLY want the type that you see grilled or sauteed a lot, it seems in restaurants or in the grocery store the beans are more uniformed in shape, round, and long.

The primary ways my family eats green beans is in this manner so thats why I'm particular about it. However, we would also like to grow some green beans for canning (maybe both can be the same type).

Thank you for your knowledge in advance!
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"The world is so dreadfully managed, one hardly knows to whom to complain."
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