- Southwestern Meatloaf and Garlic Mashed Potatoes - Cook's Country
- Slow-Cooker Bolognese Sauce served over sprouted Penne
- Red Beans and Rice
- Chimichangas de Frijoles con Queso and Rabo de Mestiza - Pati's Mexican Table
- Honey Roasted Chickens with Collard Greens and Potatoes Hashed in Cream - Cook's Country

Special Cooking Projects
- Creme Fraiche
- Cream Cheese Pastries
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