Fried to crisp edges Venison burger 2lbs in olive oil, then i hadded pepper, garlic, red pepper, crushed pepper, turmeric, creole seasoning. Then carmelized pepers and onions.

Then put bread on plate with colby jack cheese, layer of the meat sauce and cheese again. Then a layer of sauce. Then a smidgen of organic mayo between layers.

Semper Fi (USMC 1981-1991)
Molon Labe
I am a cancer Killer.