fried to crisp edges Venison burger 2lbs, then i hadded pepper, garlic, red pepper, crushed pepper, turmeric, creole seasoning. Then carmelized pepers and onions.|
Then put bread on plate with colby jack cheese, layer of the meat sauce and cheese again. Then a layer of sauce. Then a smidgen of organic mayo between layers.
Semper Fi (USMC 1981-1991)
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