I know there is a cooking forum but figured I would get quicker responses here.

I like ground meat. Never ate the roast. Trying to prepare it correctly so I will want it in the future..

Shiny stuff need to come off? Been soaking in tomatoe juice over night to get blood ect drawn out.

Plan on putting in pot with Ranch powder, gravy powder, water onions, carrots, potatoes. 8hrs low


any other suggestions?