Big NFL day! I took a rear and front shank from a large doe and put them in the crock pot for what I'm guessing will take about 10 hours. Thyme, Mexican organo, Cloves, cinnamon, cumin, Black pepper, apple cider vinegar, bay leaves, chipoltle chilies and onion.

This will go low and slow, be shredded and we will have some Shank Barbacoa in time for the 2nd game tonight.

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