I'll try a new idea. Those who want to can post what you're cooking next week here. If the recipe is available on-line, you can link to it or cite your source if it's from a book.

Here's my menu:
- Hearty Venison and Vegetable Soup - adapted from beef recipe from Cook's Country
- Chile Rellenos Casserole with Ground Venison - Cook's Country
- Chicken & Dumplings
- Creamy Poblano Soup - Pati's Mexican Table
- Cowboy Charro Beans - Pati's Mexican Table

Assorted Items
- Creme Fraiche - Nourishing Traditions
- Sourdough Bread - Nourishing Traditions
- Cream Cheese Pastries - Nourishing Traditions
- Pecan Triangles - Cook's Country
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