BuckWild and I had this venison heart for breakfast. It was still warm when it went in the skillet. Saute'd it in garkic and butter. Good eatin', right there.
I saved a kidney for the weekly neighbor bar Offal dinner. -will post pics

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It doesn't have to be fun to be fun.

Wild & crazy, can't be stopped. Only the strong will survive.

Keep your knife sharp and your skillet greasy.

http://www.GoCarnivore.com