BuckWild and I had this venison heart for breakfast. It was still warm when it went in the skillet. Saute'd it in garkic and butter. Good eatin', right there.
I saved a kidney for the weekly neighbor bar Offal dinner. -will post pics

It doesn't have to be fun to be fun.

Wild & crazy, can't be stopped. Only the strong will survive.

Keep your knife sharp and your skillet greasy.