Gonna do a venison rendition of this Hot & Spicy Italian Drip Beef recipe for Christmas day. Going to use a rump roast and venison stock. -should be excellent.
What are y'all doing?
It doesn't have to be fun to be fun.
Wild & crazy, can't be stopped. Only the strong will survive.
Keep your knife sharp and your skillet greasy. http://www.GoCarnivore.com